How do you serve merlot

Visit the entertaining section of our website. Skip to main content. Welcome to KJ. COM By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. View our cookie policy Submit. So what is the Ideal Wine Temperature? Should Wine be Chilled? Do you Chill White Wine? Should Riesling be Chilled? Should Red Wine be Chilled? Do You Chill Pinot Noir? Should Merlot be Chilled?

Suggested Wine Serving Temperature Looking for a simple, visual wine serving temperature guide? Simply Fill Out the Form Below. Year Year Gender Male. Would you like to join our mailing list? Leave this field blank. Kendall-Jackson and the Kentucky Derby. Cooking Class: How to Cook Crab. Back To Top. Read More. Featured Category Spring. All Categories Culinary Education. Food Pairings. Serving Tips. When all, or nearly all, the sugar is converted, it creates a fully dry wine.

Sometimes, a little sugar called residual sugar RS , is left behind. A few grams per liter of RS is still considered a dry wine, however. Merlot is typically dry. Alcohol has calories. Typically, a 5-ounce serving of Merlot has around calories, or calories in a ml bottle. If a Merlot has a touch of residual sugar, the wine will have carbohydrates or carbs, but only a small amount. Dry wines usually range between zero and 4 grams of carbohydrates.

Like all reds, Merlot has an ideal temperature range. And when Merlot is too warm, the alcohol tastes hot while the flavors are muddled. Too cold, and the aromas and flavors are muted. The flavors will stay fresh for 2—4 days. Beyond that, the wine will start to oxidize. At that point, toss it in a braised meat or vegetable dish. One reason people love Merlot is its versatility, thanks to the range of styles and prices on the market. Fruity, easy-drinking Merlot goes great with white and dark meats from chicken, turkey and pork, as well as weeknight pasta, burgers, and pizza.

A red wine that is too warm will taste harsh and sharp. Warmth accentuates a red wine's tannins and acids. A red wine served too cold will taste dull and chalky. It will also be difficult to smell any of its fruit aromas. Serving temperatures for other wines. By: LeafTV Contributor.

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